Our service focuses purely on whole New Zealand Roast Lamb which is more tender and juicier than Australian lamb. Additional lamb info :-
There are several roast lamb parts that best to be roasted which are leg, shoulder, end of neck, loin and breast. Our professional chef will slice each parts with ease, with proper hygiene methods.
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Car manufacturer
University
Corporate Clients
Goverment party
and etc.
For free quotation for our Roast Lamb,do call us at +6012-4049931
The following are the halal certification for our lamb produced under IFANCA supervision as well as certifcation that it has been slaughtered according to Islamic Rites.